Simply African Cuisine was inspired by the escalating interest of Africans in Foreign lands for African dishes which through travel and their long stay abroad have opted for the foods for the Foreign land and so forget their customs, celebration and traditional foods.
Although some of these recipes include some class and sophistications all are made from the scratch rather than from convenience food.
Occasionally, some recipes have been adapted to modern tastes and cooking techniques ( just as homemakers through out the world have done) but I still adhere faithfully to the concept that all recipes must retain their authentic flavors while I simplify and streamline wherever possible.
Join me now, in a journey around the Africa of great tastes - some familiar from your own family's heritage, others perhaps new & exotic but notable.
As you browse this site, plan your personal itinerary.
Adventure awaits you.
- Lola.
